Cheese and antipasto grazing boards

(available from 3:30pm)

~ Cheese selection - double cream brie; aged cheddar

~ Antipasto selection - marinated bocconcini; prosciutto wrapped asparagus spears

~ Assorted Supper Road dips (gf) (veg) (vegan+) | Olive oil | Quince paste

~ Fresh & dried seasonal fruits

~ Assorted breads; lavosh & crackers

Canapes

(served roaming during cocktail hour 4:45pm - 5:30pm)

~ House made crispy noodle & vegetable spring rolls | hoisin (vegan)

~ Mexican black bean quesadilla | avocado & lime sour cream (veg)

~ Fennel roasted pork belly bites | chilli caramel (gf)

~ Grilled Arkady lamb cutlets | chimichurri (gf)

~ Grilled garlic & chilli Exmouth prawns | gremolata oil (gf)

Main

(a la carte, orders taken at 5:45pm, served ~6:45pm)

Those with dietary requirements will be catered for

~ Char grilled Margaret River beef | Paris mash | broccolini | shiraz jus (gf)

or

~ Sage & lemon chicken breast | pan-fried gnocchi | heritage carrots | chicken jus

or

~ King Ora salmon | saute kipfler potatoes | edamame panache | miso butter (gf)

Wedding Cake

(available on platters for self service after ~8:15pm)

~ Salted caramel mud cake

or

~ Chocolate with berry buttercream